Italian Recipes

You would not dare to miss this recipe for something else. A good looking and great tasting meal would be yours in no time. What you will need:
• 4 slices rustic artisan bread 1” thick
• 1 raw garlic clove, scraped or crushed
• ½ cup Extra virgin olive oil
• 4 medium sized heirloom tomatoes in various colors, stemmed/cored/sliced to ½ inch thick
• 1 small red onion, thinly sliced
• 3 oz. Mountain Gorgonzola, broken into pieces
• 2 tbsp. white balsamic vinegar
• 1 tsp. coarse ground sea salt
• ½ tsp ground black pepper

Directions
Toast the bread either on a charcoal grill or under a broiler until golden brown. Put the garlic over the toasted slices then drizzle with oil. Mix the rest of the ingredients in a separate bowl until fit to taste. In a serving plate, arrange the toasted slices with the mixture. It is now ready for consumption.

Tags: bruschetta pomodoro, easy bruschetta pomodoro, quick recipe