This recipe would match up any grilled meat dishes like pork chops or fishes of any occasion or even as simple appetizer. What you will need:
Pre-heat the grill in medium high. Mix oil, vinegar, garlic, salt and pepper on a bowl. Brush the eggplant slices with mixture before grilling each side for 5 minutes for every side. Place the grilled eggplant slices on a plate and spoon pre-heated pasta sauce and parmesan cheese on top. Serve warm.