Quick Recipe: Grilled Eggplant Parmesan

Author: carla_guillermo  //  Category: Italian Appetizers, Quick & Easy

eggplant parmesan

This recipe would match up any grilled meat dishes like pork chops or fishes of any occasion or even as simple appetizer. What you will need:

  • 1 large eggplant,sliced half inch thick
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegr
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 1 cup pasta sauce
  • 1/2 cup grated Permesan cheese
  • eggplant parmesan

    Directions:
    Pre-heat the grill in medium high. Mix oil, vinegar, garlic, salt and pepper on a bowl. Brush the eggplant slices with mixture before grilling each side for 5 minutes for every side. Place the grilled eggplant slices on a plate and spoon pre-heated pasta sauce and parmesan cheese on top. Serve warm.

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