Italian Recipes

Throwing an Italian dinner but not much time to prepare? Or maybe, you have time but you want another simple dish to the menu? I know I am. It’s my husband’s birthday next week and we’re having an Italian dinner for the family. I love to personally cook when dinners are done at our home. When I saw this recipe, I thought, it wouldn’t be tough another dish to our menu. My husband likes having egg in all 3 meals in a day and my son would eat anything that has cheese in it. This is just perfect and it just couldn’t get any simpler and easier than this!
Smoked Pork Sausage Frittata
Ingredients
1 Smoked Pork Sausage – sliced
500g potatoes – peeled and sliced
120g cheddar cheese – grated
5 medium eggs
Instructions
1.Boil the potatoes for 10 – 12 minutes. Meanwhile, heat a splash of oil in a frying pan and add the Smoked Pork Sausage; cook for 5 minutes.

2.Drain the boiled potatoes, add to the frying pan and fry for a further 3 minutes. Meanwhile beat the eggs in a mixing bowl, season with the salt and pepper before adding the grated cheese.

3.Pour the eggs over the potatoes in the frying pan and cook for 5 minutes without stirring. Turn the heat to low, cover the frying pan with a lid and cook gently for a further 8 – 10 minutes until the egg has fully set.

4.Slide the frittata out onto a plate and leave to cool for 10 minutes.

Tags: cheese, egg, Frittata, sausage