Italian Recipes

Ingredients:

• 1/3 cup of Red Wine
• 1 can of Italian diced tomatoes, with sauce
• 1 tbsp olive oil
• 1/3 tbsp of dried oregano
• ½ tbsp of dried thyme
• 3 pcs of bell peppers of different colors
• 1 onion, cut in huge pieces
• 3 garlic cloves
• 2 packages of Italian sausage, spicy or sweet
• 2 tbsp of olive oil

Directions:

Smash the garlic with a large knife and peel off its skin. Cut them in huge pieces and chop for about an inch each.

Heat up the olive oil in a huge skillet over medium heat and brown up the sausages as you turn them to all their sides for 5 minutes.

Place all the chopped vegetables in the bottom part of the crockpot and pour some wine. Add up the spices and crushed garlic. Pour the canned tomatoes.

Place the cooked sausages on top of the vegetables and cover up. Cook under low heat for about 6 hours.

Photo via southernfood.about.com

Tags: Authentic & Traditional Italian Recipes, crockpot, Italian cuisine, Italian food, Italian Recipe, italian sausages