Gourmet Pizza – Ham and Feta Cheese
Author: lokipup66 // Category: Authentic Italian, Quick & Easy
Are you crave craving for a crusty base with melted pool of cheese and mouth watering toppings? There is nothing more tempting than the scrumptious scent of Italian herbs, parched to perfection on an Italian Gourmet Pizza.
You can prepare to make pizzas at home with leftover meat and vegetables to give it a unique taste .All you need to make a gourmet pizza are the following: crust, a sauce of your choice, topping (vegetables or non-vegetables) and cheese. Just add less toppings to make it simple and keep its flavor.
Here are the Ingredients:
1 Large pizza crust
1/2 Cup pizza sauce of your choice
1 Cup Feta cheese
1 Cup Mozzarella cheese
1 Cup sliced ham (you can also use leftover ham)
½ Cup mushroom (sliced)
½ Tsp each of crushed oregano, red pepper and basil
Salt to taste
Preparation
Preheat the oven to 400 degrees F. On a greased pan, place the pizza crust. Smear the pizza sauce over the crust. Sprinkle mozzarella cheese evenly over the pizza and arrange the sliced ham over the cheese. Sprinkle the mushroom slices. Over the mushroom, sprinkle the feta cheese evenly. Sprinkle salt, oregano, basil and pepper over the cheese and bake for 10 to 15 minutes, until the cheese turns brown and the crust is crisp.
You can always shift to vegetable toppings instead of meat.
(Photo via pinoycravings.com)
