Italian Recipes

Here is a classic romantic dish, so simple  and easy  to prepare with a little extra to make it luscious  and more appetizing, the Pasta Corta con Salmone e Noci: or Pasta with Salmon and Walnuts.

Ingredients:

• 2 tablespoons olive oil
• 1 clove garlic, crushed
• 4-5 walnut meats, chopped
• 2-3 ounces (50-75 g) smoked salmon, shredded
• 1/3 cup heavy cream
• Salt & pepper
• Flour, for thickening (optional)
• 2 tablespoons minced parsley
• 1/2 pound (200 g) short pasta, along the lines of farfalle (bow ties).

Preparation:

Bring salted pasta water to a boil and while the pasta is cooking sauté the garlic in the oil in a skillet, discarding it when it has browned. Add the nutmeats, cook them for a few minutes, then add the salmon and season lightly. Add the cream and heat through, thickening the sauce with a little flour if you want. Drain the pasta and turn it into the skillet. Toss over a brisk flame for a minute, stir in the minced parsley, and serve.

You can also try salted smoked tuna which is as good as salmon.

Buon Appetito!

Tags: pasta