Marinara pizza, that is just pizza dough topped with some good high quality tomatoes, and thinly sliced garlic without cheese, has usually been 1 of my preferred pizzas. I played about with this traditional Italian pizza by just adding fresh peppery arugula and shaved Parmesan cheese and genuinely loved both the flavor and texture. This is a superb pizza choice for people who adore pizza but are searching to make healthier eating selections, and also you really do not miss the absence of cheese. I adore this pizza drizzled having a small spicy olive oil prior to serving, but we do like to add just a little heat to our pizzas.
You are able to make your own pizza dough by selecting either my Tipo 00 Flour Pizza Dough recipe, my recipe for Fundamental Pizza Dough, or get premade dough fro your local bakery or grocery store.
two Balls Pizza Dough (About 8 Ounces) See Above Choices
2 Cups Quick Tomato Sauce
2 Cloves Garlic, Peeled And Finely Sliced
4 Tablespoons Olive Oil
4 Cups Fresh Washed And Dried Arugula
1/2 Cup Shaved Parmesan Cheese
Preheat oven to 500 degrees F. If using a pizza stone, let heat for a minimum of 20 minutes. On a lightly floured surface, roll out 1 from the dough balls into a 12 inch circle. Location the rolled dough onto a pizza peel or baking sheet lightly sprinkled with cornmeal. Spread one cup of the sauce across the leading with the pizza, leaving a one inch border all across the edge. Spread half the garlic cloves on leading from the sauce and drizzle together with the olive oil. Bake for 10 to 15 minutes, or till it’s bubbly and brown. Top immediately together with the arugula and shaved Parmesan cheese and serve. Prepare the second pizza in the exact same manner.