Ingredients:
- 9 oz of fresh or frozen ravioli
- 1 can of kidney beans
- 2 cups of beef broth
- 1 cup of water
- 1 can of Italian tomatoes
- 1 tbsp of jarred garlic, minced
- 1 tsp dried oregano
- 1 onion, chopped
Directions:
Chop the onion and sauté with olive oil in a dutch oven until it is soft. Add up the oregano and garlic and sauté again for a minute with more stirring this time. Add up some canned tomatoes with all the liquid ingredients. Drain the beans and add them up as well along with the ravioli. If you happen to use frozen ravioli, then you would need to boil them first.
Let the soup boil and cook the raviolis until they become tender. You can start pouring it in bowls once the soup is done.
Photo via tasteofhome.com
Tags: Authentic Italian, quick recipe, ravioli