Torta di Patate
Author: aclazaro // Category: Authentic & Traditional Italian Recipes, Quick & Easy, Side Dishes/Snacks
The Torta di Patate is really a very tasty pie that is made up of mash potato. It can eaten either cold or hot, whatever you choose. It can also be eaten as a primary course or maybe your tea time snack. Some even take it as their main meal. In every Italian picnic basket, this can be surely found. This recipe would serve 4.
Ingredients:
Plain flour, 250 grams
1 large egg
Water
A pinch of salt
A tbsp of butter
Ovenproof dish
Mixing bowl
Rolling pin
Directions:
You must pour the flour into the mixing bowl. Add salt, egg, water and turn it into a dough mixture. Wrap it in a cling film and place it inside a refrigerator to cool for about 30 minutes. Then it is time for you to prepare the filling. Do procedures as you would in making the usual mash potato and make it as filling for your dough. You must also prepare the crust and cook it through the oven. It is really served best with some salad.
Photos via italiantraditionalfood.com
Tags: Torta di Patate