Coscia di Manzo al Forno (Rump Steak)

Ingredients: Rump steak, ham, pepper, salt, spice, fat bacon, stock, onion, white wine. A bit of good rump steak with bits of lean ham needs to be larded. Now flavor it with pepper, salt, and a bit of spice, slightly tan it in butter for a few minutes, then cover it ... Read More »

Stufato alla Florentina (Stewed Beef)

Ingredients: Beef, mutton, or veal, onions, Burgundy, rosemary, stock, tomatoes, butter, potatoes, garlic. Chop an onion and three leaves of rosemary; fry them up slightly in an ounce of butter. Now add meat (mutton, beef, or veal), cut into average -sized pieces, salt it and fry it slightly, then pour half ... Read More »

Polpettine alla Salsa Piccante (Beef Olives)

Ingredients: Beef steak, butter, stock, onions, sausage meat. Chop beef steak into thin slices, and place a little forcemeat of fowl or veal on each, Add a little sausage meat to it: roll up the slices of beef and cook them with butter and onions, and when they are well fried, ... Read More »

Manzo alla Certosina (Fillet of Beef)

Ingredients: Fillet of beef or rump steak, bacon, olive oil, salt, anchovies, nutmeg, stock, herbs, garlic. Put a piece of very soft rump steak or fillet of beef into a stewing pan with two slices of fat bacon and three teaspoonful of the handpicked olive oil; flavor it with salt and ... Read More »