Donofrio Sunday Gravy

This "gravy" aka tomato/pasta sauce, is the sauce I grew up on. I am Italian, and many Italians make their sauce in many ways. I am a big fan of letting the natural flavors come through without adding sugar, etc. So, there will be no adding of sugar at all. ... Read More »

Fresh Marinated Tomatoes

This recipe is from my friend's Gramma. It is the best way to eat fresh tomatoes in the summer, hands down! It is recommended that you make it ahead of time and let it sit overnight, but I've done it just a couple of hours before hand and it still ... Read More »

Italian Sausage and Greens Soup

This is a recipe from my father who was from Louisiana and loved his greens with bacon! He ended up being a Navy cook during the war and served a version of this soup on his ship. I add other vegetables such as corn, green beans, squash, etc. ... Read More »

Fish in Eggplant Bolognese Sauce

Fast Italian fish dinner recipe. Use any firm white fish. Tilapia, cod , Halibut etc. If you don't like Olive oil you can reduce the amount.This is meant to be a eaten with bread dipped into the sauce like a mediterranean dish. -- posted by Jamilah's Kitchen Read More »

Chicken Scaloppine With Limoncello Sauce

I came up with this recipe in a effort to create a chicken dish that uses Limoncello. The sauce is so good! The capers add a salty pop that is countered well with the sugary Limoncello. Limoncello does not have the acidity of fresh lemons, if you LOVE lemon flavor, ... Read More »

Spaghetti Sauce Texan Style

I have perfected this recipe by using several different recipes and mixing everything that tastes great. I let this simmer all day but it only has to have a couple of hours. It is even better if you store it in the fridge overnight and then use the ... Read More »

Slim’s Sub and Pizza Bump

They USED to call me "Slim" -- that was before I got interested in cooking, lol! Anyway, do you want your Italian submarine sandwiches and home made pizzas to taste much better than they already do? This is an oil-based sauce/dressing that really complements those two dishes in a very ... Read More »

Ww Fettuccine Alfredo

This is an outstanding dish. I always add some shrimp and mushrooms to the dish. I know the shimp adds more points but it is so worth it. Without the shrimp and mushrooms you get 7 points per serving. Serving size is 1 cup. Serve piping hot while it's creamiest. ... Read More »

Vegetable Risotto With Smoked Mozzarella

The rich flavor from the smoked mozzarella (mozzarella affumicata) pairs nicely with the sweet and tart flavor of the Caravella Limoncello in this colorful risotto dish. During the fall and winter seasons try substituting diced butternut squash for asparagus its a delicious variation.” - Chef Claire Criscuolo at her restaurant ... Read More »

Artichoke Hearts a La Francese

"For me, anything prepared Francese style - that is, made with lemon, wine, butter and capers - is a rich and wonderful treat. You can serve these delicious artichoke hearts as a side dish or over toasted slices of Italian bread, crostini, for a terrific appetizer. Be sure to spoon ... Read More »