Coscia di Manzo al Forno (Rump Steak)

Ingredients: Rump steak, ham, pepper, salt, spice, fat bacon, stock, onion, white wine.

A bit of good rump steak with bits of lean ham needs to be larded. Now flavor it with pepper, salt, and a bit of spice, slightly tan it in butter for a few minutes, then cover it with three or four slices of fat bacon and put it into a stewing pan with an onion chopped up, a cup of good stock, and half a glass of white wine; cook with the cover on the stewpan for about an hour. Better add a clove of garlic for ten minutes.