08
Mar
Sformato With Amaretti and Zabaione
Author: aclazaro // Category: Desserts, Quick & Easy, Side Dishes/Snacks
Ingredients:
- 3 separate eggs
- 500 ml of milk
- 70g of starched potato
- 100g of sugar
- 100g of amaretti
Directions:
Mix the sugar and potato in a bowl and gradually add the milk. Grind first the amaretti before you blend and moisten it with some milk. As it turns to paste first, press it through a mesh strainer and slowly stir in some milk mix.
Heat the creamy mixture until it thickens up. When you have let it cooled down, you can start mixing in the egg yolks; whip the egg whites and fold them. Oil up a ring mold before you put the batter. Bake under 325 F until it is firm enough already. When it is cooked, take it out of the mold, smother with some zabaione and fill the hole.
This can fit for about 4 to 6 servings.
Photo via italianintheus.blogspot.com
Tags: Desserts, italian desserts, quick recipe