Donofrio Sunday Gravy

This “gravy” aka tomato/pasta sauce, is the sauce I grew up on. I am Italian, and many Italians make their sauce in many ways. I am a big fan of letting the natural flavors come through without adding sugar, etc. So, there will be no adding of sugar at all. This sauce is slightly sweet, and truely delish! After the gravy has been cooking for a few hours, dip some italian bread or a slice of mozzerella in to taste…you’ll be glad you did!!! (you will need a HUGE pot for this!) (some of these ingredients I never measure, so as the sauce cooks, keep tasting and add ingredients as needed) ***(This sauce FREEZES VERY WELL…) — posted by Erin101378