I have seen frozen Fried Mushrooms inside the store. Why you would purchase them I really don’t know. They just take a couple of minutes to put together from fresh mushrooms. It doesn’t make a lot sense unless you might be truly pressed for time. Should you do not like Italian seasoning just substitute traditional breadcrumbs. This is such a excellent side dish it goes very good with practically anything. I used white button mushrooms in this recipe but I am certain portabellas would be just as great if not much better.
Ingredients:
10 ounces whole fresh mushrooms
1 cup flour
¾ teaspoon baking powder
¼ teaspoon salt
1 cup water
2 cups breadcrumbs (preferably panko)
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14
Feb
Author: lokipup66 // Category:
Authentic & Traditional Italian Recipes,
Dinner,
Everyday Italian Recipes,
Healthy Italian Recipes,
Italian Appetizers,
Italian Food Online,
Low Fat,
Lunch,
Quick & Easy,
Sandwich,
Side Dishes/Snacks
Still thinking of another luscious recipe for the love holiday? Here is one heavenly sapid version of customary pesto that you can dish up this Valentines Day; the “Pesto Herb Spread” is a quick and easy dip appetizer. Best served with pita chips, tortillas or sourdough bread, though you can dip almost anything from carrots, celery, and crackers. Sun dried tomatoes can be extra for a zesty relish. And add the finished spread with almonds or nuts to make it crunchy.
Here are the Ingredients:
- 2 (8 ounce) packages cream cheese
- 3 tablespoons pesto
- 2 tablespoons chopped fresh chives
- 3 tablespoons chopped fresh cilantro
Directions
- Place cream cheese and pesto in a food processor or blender. Blend until smooth. Mix in the chives and cilantro, you can also use fresh parsley. Continue blending until smooth. Transfer to a mold lined with plastic wrap. Cover and chill in the refrigerator 1 hour, or until firm.
And now you’re just ready to start your romantic party. Enjoy the appetizer while it lasts.