Italian Recipes

Comfort Food at its Best – Authentic Italian Meatballs
The good old meatball spaghetti is a classic. Each family has its own that every kid grows up with and will always be what’s best to them. I will suggest you try to change one thing. The meatball itself. No need to change the sauce but I suggest you try making your meatballs this way.
Ingredients:
2 lb Ground beef — *
2 ts Garlic; minced — **
2 ts Parsley
1 medium Onion — finely chopped
1 ts Salt
1/2 ts Pepper
1 cup Progesso Italian Flavored
Breadcrumbs
1 Egg
3/4 c Parmesan Cheese
Your good old tomato sauce

Directions:
Mix all ingredients together in a large bowl with your hands making sure everything is well mixed.
Form into meatballs and fry in a large skillet with about 1/2 cup olive oil over medium high heat .
Turn on all sides to brown and cook through.
When all the way cooked, add them to your sauce and let them cook slowly for about 1 hour.

Tags: comfort food, meatballs