Italian Recipes

Ingredients
4 to 5 large Pork Chops

2 teaspoons dried Italian rosemary, crushed or substitute with fresh if possible

1 to 2 teaspoons powdered sage

2 to 4 cloves fresh garlic, crushed or substitute with 1/2 teaspoon garlic salt or powder

1/8 teaspoon salt

1/4 teaspoon pepper

1/2 cup dry white wine

1 cup water

Directions

Combine seasonings and herbs. Rub mixture on both sides of meat and place in a iron skillet or heavy sauce pan. Add water and cook covered over low heat 35 to 45 minutes. When water has evaporated, chops will begin to brown. Turn several times till brown on all sides, add white wine and bring to a boil. Remove from heat and place in a serving dish. Pour remaining sauce over top. Serve with rice or Italian pasta.

Note: When cooking with alcohol be sure to mention it to guests before serving

Tags: pork chops, rosemary