Got time to cook something special for a Sunday Italian dinner? Impress everyone with this Parmesan Chicken. The crispy crust and the thought of smelling that cheese all around the kitchen, mere imagining this makes me hungry! Let’s get over that kitchen and cook away!
Oven Fried Parmesan Chicken
Ingredients:
1 Egg white
3 Tb Parmesan Cheese
1 1/2 c Cornflakes, crushed
1/4 tsp ea Salt & Black Pepper
1 tsp dried Thyme
4 boneless and skinless Chicken Breasts
Directions:
Preheat oven to 400 degrees F.
Beat egg white until frothy.
In another bowl mix Parmesan cheese, cornflakes, salt, pepper, and Thyme.
Dip each chicken piece in the egg white and then dip into the cornflakes mixture, patting well to ensure the mixture adheres to the chicken.
Place the chicken on a lightly oil sprayed pan.
Bake about 25 mins or until internal temperature reaches 165 degrees F.
Tags: baked, chicken, chicken breasts, parmesan