Ingredients:
- 1 tsp dried Thyme
- 1 tsp dried Oregano
- ½ cup grated Parmesan cheese
- 1 cup of mozzarella cheese that is shredded
- ¼ cup milk
- 10 eggs
- Salt and pepper
- 2 minced garlic cloves
- 2 tbsp olive oil
- 2 onions
- 2 potatoes
Directions:
Peel and slice the potatoes and peel and mince the onions along with the garlic cloves. Heat up a large skillet with some olive oil under medium heat. Add up some spices to the heated oil for richer flavor. Add up the potatoes, salt and pepper and cover to let cook for 3 minutes. After which, turn up the potatoes and add up the onions and sauté together until everything looks golden brown.
In the meantime, beat the eggs in a huge bowl until they are well mixed before you combine the cheese and milk. Season it up with some pepper and salt as well before stirring in some spices and garlic.
Pour this mix to the potatoes and use a spoon to mix. Turn the heat to low and cook for 10 to 15 minutes more. Place your pan inside the oven and broil it for 3 minutes until you get to see it in golden brown color. Just remember not to overcook it and serve warm.
Photo via efoodi.com
Tags: Authentic & Traditional Italian Recipes, cheese, Frittata, Italian food, Italian Recipe, quick recipe, traditional Italian dishes