Ingredients:
- 1 tbsp of capers
- ¼ cup of Kalamata olives. Chopped
- 6 tomatoes, sliced
- ½ tsp grounded pepper
- ½ tsp salt
- 1 tsp olive oil
- 1 tbsp Parmesan cheese, grated
- 1 tbsp parsley, chopped
- 1 tbsp fresh basil, chopped
- 2 cloves of garlic
- 1 can of 28 ounce plum tomatoes
Directions:
Put all the ingredients except for the chopped tomatoes, capers, olives in the blender. Process them until they are smooth. Once you remove from the blender, mix in the chopped tomatoes, capers and olives. Serve it instantly and cover. You can refrigerate it for 2 days.
Photo via slashfood.com
Tags: Authentic Italian, Italian Recipe, Italian recipes, quick recipe, tomato sauce