Ingredients:
- Salt, pepper
- ¼ tsp hot red pepper flakes
- Fresh basil leaves, large and chopped
- 1 tsp Italian seasoning
- 1 tsp dried oregano
- 1 tsp balsamic vinegar
- 4 tbsp tomato paste
- 1 can of diced tomatoes
- 3 garlic cloves
Directions:
Get the garlic minced and chop all the basil leaves. Drain up the tomatoes and reserve its liquid. Transfer all the tomatoes in a blender as you add up some sugar, salt, tomato paste, and pepper for some few seconds. Then add up the liquid of the tomato as required.
Stir everything well and this will make about 1 ½ cups.
Photo via andreasrecipes.com
Tags: Authentic & Traditional Italian Recipes, Italian Recipe, tomato sauce