Ingredients:
- Grated parmesan cheese
- 1 pack of tortellini, refrigerated
- Salt and pepper
- ½ cup fresh basil leaves
- 2 cups, baby spinach leaves, pre-washed
- 1 can of Italian style tomatoes, stewed
- ½ cup of red wine, dry
- 4 cups of chicken broth
Directions:
Mix the broth, wine and some stewed tomatoes in a huge pot and make it boil. Add up the tortellini and cook for around 5 to 7 minutes or just follow the cooking time said on the package. Add the basil and spinach leaves and cover the pot. Remove the pot and let it stand on room temperature for 2 more minutes until all the leaves have wilted.
You can now pour the soup in the bowl and top with some parmesan cheese.
Photo via mytastytreasure.blogspot.com
Tags: cheese, Italian Recipe, quick recipe, Soups, tortellini