An easy Italian dish you can make anytime. Ingredients are very simple and easy to find. It’s a way to make children eat vegetables! Kids loves melted cheese all over practically anything. This will surely satisfy their cravings with this dish.
Ingredients
1 medium egg plant
1/2 cup bread crumb
1-2 beaten eggs
1/4 cup Parmesan cheese
1/3 cup Mozzarella cheese (shredded)
Olive oil
Basic Red Sauce
Directions
Peel egg plant. Slice the eggplant.
Dip egg plant in egg mixture and then in bread crumbs covering both sides.
Heat olive oil in pan, and fry egg plant until lightly browned.
Drain on paper towel.
Ladle a small amount of sauce into a baking dish or baking pan.
Place a single layer of egg plant, cheese and sauce.
Repeat this process until you are out of room or egg plant.
Top with sauce and cheese.
Bake in a 350º oven for 30 to 45 minutes. Can be cooked longer, but cover the baking dish so the eggplant won’t dry out.
Tags: eggplant, mozzarella, sauce