Healthy Italian Bread Sticks or Pizza Crust

Healthy vegan Italian Bread Sticks or Pizza Crust! I’ve given directions below in how to make this as Italian Bread Sticks, but to turn it into Pizza Crust is quite simple. Simply omit the Italian seasoning, garlic and onion powder from this recipe and roll to fit 2 medium sized pizza pans and TADA you have pizza crust. Freezes well also. From “The Best of Silver Hills Delicious Vegetarian Cuisine” cookbook. — posted by Enjolinfam


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Vegetable Risotto With Smoked Mozzarella

The rich flavor from the smoked mozzarella (mozzarella affumicata) pairs nicely with the sweet and tart flavor of the Caravella Limoncello in this colorful risotto dish. During the fall and winter seasons try substituting diced butternut squash for asparagus its a delicious variation.” - Chef Claire Criscuolo at her restaurant Claire’s Corner Copia. My friend Judy has made this dish but I only had a little taste the next day. However, that little bit convinced me I wanted the recipe and here it is! — posted by DiScharf


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Artichoke Hearts a La Francese

“For me, anything prepared Francese style - that is, made with lemon, wine, butter and capers - is a rich and wonderful treat. You can serve these delicious artichoke hearts as a side dish or over toasted slices of Italian bread, crostini, for a terrific appetizer. Be sure to spoon the luscious juices over the artichoke hearts as you serve them.” - Chef Claire Criscuolo at her restaurant Claire’s Corner Copia. — posted by DiScharf


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