Chicken Cacciatore

This is my mother-in-law’s recipe (although it was passed to her by other family members). She uses an electric skillet, but I just use a deep skillet on the stove. I love this recipe because it is easy enough for a weeknight meal, but also nice enough to serve guests. — posted by Alison J.


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Shrimp Mosca

Down in New Orleans everyone knows of or has been to Mosca’s restaurant. It’s a dive, owned and operated by the Mosca family forever and serves absolutely THE BEST ITALIAN food in the South. The food is served family-style, the wine is served in little juice glasses, and it’s way out of town. Always a fun evening filled with great food and good friends! — posted by Trinkets


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