Marinaded Tomatoes and Mozzarella for Pasta, Chicken, Bruschetta

The recipe was originally intended to be served over pasta and if you want to have it that way, just cook up 1 pound of fettuccine and mix in the topping. We like this over garlic crostini. This would also be good over fish or chicken, or even as a simple salad. From Real Simple August 2007. — posted by kburie