Here is another mouth watering, quick and easy pizza made with fine pizza crust mix, a jar of scrumptious Alfredo sauce, bacon, and mozzarella cheese.
Here are the ingredients:
- 2 packages pizza crust mix
- 1 cup hot tap water
- 3/4 cup Alfredo sauce
- 1 lb shredded mozzarella cheese
- 4 slices bacon, fried and crumbled
Preparation
- Preheat oven to 425 degrees. Prepare the pizza crust following the directions as labeled on the package. Pat dough into an 18 inch pizza pan lined with nonstick aluminum foil. Bake in the oven and place it on the lowest rack for 5 minutes. Remove crust from oven and top with flavorsome Alfredo sauce and crumbled zesty bacon. Sprinkle with shredded mozzarella. Put the pizza back in the oven and place it in the middle rack for 15-20 minutes or until cheese is melted and crust is light golden brown.
- It is good to melt butter on the edge of the crust after adding the toppings to give it an extra nice color and flavor.
(Photo via tasteofhome.com)
Making a homemade pizza is economical and fun. It’s easy to create your own pizza recipe provided everything is set on the table, like the variety of toppings you can get from a grocery store and a ready to cook dough. Although, it’s more exciting and cost effective if you make your own pizza bread.
But you need to have the right tools to begin with. Of course a dough roller is an essential tool to form the preferred thickness of your crust.
And now here are the ingredients:
- 4 cup of all purpose flour
- 1 1/2 cups of warm water
- 1 package of active dry yeast
- 1 tsp. salt
- 2 Tbls of extra virgin olive oil
- 1 Tbls of sugar
Preparation:
In a large bowl pour in warm water and sugar. Stir to dissolve sugar. Add yeast and gently stir until yeast is dissolved. Let mixture sit for around 15 minutes to activate yeast. Add oil and salt and gently stir. Then add one cup of flour and mix, add a second cup of flour and mix until sticky. Add third cup of flour and mix until dough becomes thick. Place the dough on a floured board and gradually knead in the remaining flour. Dust with extra flour and continue kneading until dough becomes firm. About 10 minutes.
Kneading is complete when you have a smooth silky ball of dough. It’s better to over knead than to under knead. Grease a large bowl with a little oil then place dough in the bowl turning once to coat the dough. Cover with a dish towel an place in a warm place for about 2 hours allowing the dough to double in size.
Take the dough out of the bowl and cut in half and roll the into two balls. With a rolling pin roll the dough and place onto a grease baking pan or carefully place in the stove on an already heated pizza stone. Cover and let it sit in a warm place for around another hour.
Finally, you can start putting toppings on your dough to make the pizza you’ve always wanted.
(Photo via foodnetwork.com)
Are you crave craving for a crusty base with melted pool of cheese and mouth watering toppings? There is nothing more tempting than the scrumptious scent of Italian herbs, parched to perfection on an Italian Gourmet Pizza.
You can prepare to make pizzas at home with leftover meat and vegetables to give it a unique taste .All you need to make a gourmet pizza are the following: crust, a sauce of your choice, topping (vegetables or non-vegetables) and cheese. Just add less toppings to make it simple and keep its flavor.
Here are the Ingredients:
1 Large pizza crust
1/2 Cup pizza sauce of your choice
1 Cup Feta cheese
1 Cup Mozzarella cheese
1 Cup sliced ham (you can also use leftover ham)
½ Cup mushroom (sliced)
½ Tsp each of crushed oregano, red pepper and basil
Salt to taste
Preparation
Preheat the oven to 400 degrees F. On a greased pan, place the pizza crust. Smear the pizza sauce over the crust. Sprinkle mozzarella cheese evenly over the pizza and arrange the sliced ham over the cheese. Sprinkle the mushroom slices. Over the mushroom, sprinkle the feta cheese evenly. Sprinkle salt, oregano, basil and pepper over the cheese and bake for 10 to 15 minutes, until the cheese turns brown and the crust is crisp.
You can always shift to vegetable toppings instead of meat.
(Photo via pinoycravings.com)
Talk about Italian gourmet and Pizza will always be on top of the menu. A world-popular delicacy of Italian origin, made with an oven-baked, flat, round bread that is basically covered with tomatoes or a tomato-based sauce and scrumptious cheese. You can always experience a slice of the ambrosial Italian pie from your local pizzeria or better yet, enjoy a lush of pizza plate that you can make just in the kitchen of your home. Perhaps, you might want to try this simple delectable pizza recipe in honor of a queen, the “Pizza Margherita. But to begin with, you’ll need dough, you can either buy or make one. And so let’s not make it difficult at first and I suggest that you get a ready to cook pizza dough which you can purchase from a grocery and then you’re just about ready.
To prepare this recipe, you’ll need 1/2 cup tomato sauce or chopped canned tomatoes, about a quarter pound of shredded mozzarella, and 3-4 fresh basil leaves. Spread the tomato sauce on the dough, sprinkle with the mozzarella, and drizzle with a few drops olive oil, add the basil and bake. The pizza will in any case be done when the crust is browned and the toppings are cooked; It takes 3 minutes in a wood-fired oven and about 15 at home. Finally, you just made yourself an Italian Pizza you’ve always wanted, the “Pizza Margherita”. Buon Appetito.
